Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind-infused oven baked ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. If you're looking for recipes idea to cook today, look no further!
Tamarind-Infused Oven Baked Ribs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tamarind-Infused Oven Baked Ribs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind-infused oven baked ribs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind-Infused Oven Baked Ribs:
- Get Goat ribs
- Take For the marinade
- Prepare 2 tsp cayenne
- Take 2 tsp ginger and garlic
- Get 3 tsp tamarind pulp+2tsp brown sugar
- Get Soy sauce
- Get to taste Salt and pepper
- Get Beef masala
- Get Lemon juice
- Make ready Herbs of your choice
- Make ready 1 little water
- Take For the sauce
- Prepare Ketchup
- Prepare 1 tbsp tamarind pulp
The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off. Remove from oven, and unwrap ribs; discard foil and drippings. Pour the apple juice over the ribs and then season both sides with salt & pepper.
Steps to make Tamarind-Infused Oven Baked Ribs:
- I let my ribs thaw at room temperature since I had refrigerated them
- I prepared my marinade
- Once my ribs had thawed,I removed the membrane and separated the ribs
- Apply the marinade and let it sit for about 30 mins…apply on both sides
- Preheat oven to 200 degrees C..line your tray with foil.. Saves on cleanup
- Put your marinated ribs into the hot oven for about 45 mins…you will turn it halfway through cooking so that each side cooks evenly
- 25 minutes later…..turn and coat with a little sauce.. Let it cook for the remaining time
- Add the second coat of the sauce on both sides and let it bake for an extra 5 minutes…
- Serve with ugali
Remove from oven, and unwrap ribs; discard foil and drippings. Pour the apple juice over the ribs and then season both sides with salt & pepper. Season all sides of the ribs with your favorite rub. Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
So that is going to wrap this up for this exceptional food tamarind-infused oven baked ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
