Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fall-Off the Bone BBQ Ribs (in the Oven) There are a lot of things that could keep you from being able to go outside, fire up the grill, and slow cook some baby back ribs until they fall off the bone. These ribs go into the oven for a couple hours and get brushed with a homemade, BBQ mop sauce. Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
Autumn Ribs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Autumn Ribs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn ribs using 5 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Autumn Ribs:
- Prepare 2 pounds slab of ribs
- Take 3 large apples
- Take 1 cup autumn apple broth see my recipe
- Prepare 2/3 cup autumn apple broth reduction see my recipe
- Prepare 1/2 cup autumn rib rub see my recipe
I still can't believe there's a way to make perfect ribs at home! Homemade BBQ sauce is definitely the star of the show. It comes together quickly, giving you a smoky and sweet sauce to smother all over the ribs. Long, low & slow heat make ribs fall-apart tender.
Instructions to make Autumn Ribs:
- Preheat the oven 350 degrees Fahrenheit
- Remove the silver skin membrane from the ribs.
- Peel the apples and remove the core
- Slice the apples
- Add the rub to bottom of ribs where the silver skin was
- Set the ribs in skillet rubbed side down
- Add the apples
- Add the rest of the rub over ribs and Apples
- Add the cup of autumn apple broth
- Take the cup and quarter of the 2nd cup of broth and reduce.
- Stir occasionally till reduced
- After 30 minutes take the ribs out of oven
- Pour the reduction over the ribs and return to oven
- Roast in oven for an additional hour.
- Let rest 15 minutes slice and serve.
- I hope you enjoy!
It comes together quickly, giving you a smoky and sweet sauce to smother all over the ribs. Long, low & slow heat make ribs fall-apart tender. The secret is found in cooking the ribs LONG, LOW, and SLOW in the oven! When I bite into a "too firm" rib, I know that it was not cooked long enough. These maple glazed short ribs by Judith of The Midnight Baker make the perfect entree for the fall season.
So that’s going to wrap this up with this exceptional food autumn ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
