Smoked pork back ribs
Smoked pork back ribs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked pork back ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rub evenly over both sides of ribs. Spray with the apple juice mixture. Fruit wood is great with pork. For strong smoke flavor, try mesquite or hickory.

Smoked pork back ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smoked pork back ribs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked pork back ribs:
  1. Take 1 slab of pork back ribs
  2. Get 1 cup rib rub
  3. Make ready 1/4 cup dark brown sugar
  4. Prepare 2 tbsp honey
  5. Get 2-3 shots Gran Gala
  6. Prepare Apple juice
  7. Take Rib Rub**
  8. Get 1 cup dark brown sugar
  9. Make ready 2 tbsp kosher salt
  10. Prepare 2 tbsp chili powder
  11. Take 2 tbsp garlic powder
  12. Take 2 tbsp onion powder
  13. Make ready 2 tbsp white pepper
  14. Prepare 2 tbsp coleman's mustard powder
  15. Take 1 tsp cayenne pepper
  16. Take 1 tsp ground coriander

Cover the pan tightly with aluminum foil, and return the ribs to your smoker. Whether you cook your ribs on a grill, in a smoker or even in an oven. Next you will need to know how to recognize when the baby back ribs have finished cooking and are ready to eat. Smoked Baby Back Ribs; Traeger Kitchen.

Steps to make Smoked pork back ribs:
  1. Get the smoker heating up to 250°
  2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
  3. Make the rib rub.
  4. Remove the membrane from the underside of the ribs.
  5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
  6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
  7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
  8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
  9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
  10. Put back on the smoker for another 1.5 hours.
  11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

Next you will need to know how to recognize when the baby back ribs have finished cooking and are ready to eat. Smoked Baby Back Ribs; Traeger Kitchen. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats. Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you've ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker.

So that is going to wrap it up with this exceptional food smoked pork back ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!