Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs. For the sauce: Heat a medium saucepan over medium heat. Add the oil, onion, garlic and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and fragrant, about. Remove and baste the top again with barbecue sauce.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spare Ribs with Peach Apple Barbecue Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Get Spare Ribs (4.5 lbs)
  2. Make ready Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Get Garlic (2 cloves)
  5. Prepare Onion (1 medium)
  6. Get Brown Sugar (2 cups)
  7. Prepare Chili Powder (4 tbs)
  8. Make ready Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Make ready Garlic Powder (2 tbs)
  13. Make ready Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Get Vinegar (1 cup)
  16. Take Honey (2 tbs)

Cut the ribs into individual bones and serve. Tops Friendly Markets provides groceries to your local community. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil.

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Place spare ribs in shallow baking pan and brush with barbecue sauce. Slice in between the bones to cut the racks into individual ribs. Toss the ribs well, until evenly coated with the sauce.

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