Pork ribs (simplest recipe)
Pork ribs (simplest recipe)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork ribs (simplest recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork ribs (simplest recipe) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork ribs (simplest recipe) is something which I’ve loved my whole life.

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!. A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

To get started with this recipe, we must first prepare a few components. You can have pork ribs (simplest recipe) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork ribs (simplest recipe):
  1. Take 1.5-2 kg pork ribs
  2. Make ready 2-3 ltr water
  3. Make ready salt
  4. Prepare pepper
  5. Prepare oil

Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat. The recipe's designed to use beef back ribs, but since the post went live people have been asking about using it to make country-style pork ribs. And every single time, I would have to admit that I had no idea because I'd never eaten, let alone cooked, country-style ribs.

Steps to make Pork ribs (simplest recipe):
  1. Slice the pork ribs into small pieces as your wish/depend on the size of your pot.
  2. Place the pork ribs in pot and pour enough water into pot until ribs are covered. Bring it to boil. Lower the heat.
  3. Season the stock with 2 tsp salt. Simmer the pork ribs in water for around 3 hours with very very small heat. Cook it until the meat is soft and easily peel off the bones.
  4. After 3 hours, remove out the ribs. Let it cool down.
  5. Season the ribs with enough salt and pepper.
  6. In a pan, add 2 tbsp oil. Pan fry the ribs with medium heat until golden brown.
  7. Transfer it out of the plate. Continue pan fry the other ribs.
  8. Other options. After simmering the ribs, it is possible to bake it in the oven. Bake it until golden brown by 200 C in 5-8mins or 180 C in 10 mins.
  9. Nb. The stock from ribs can be used to cook soup.

The recipe's designed to use beef back ribs, but since the post went live people have been asking about using it to make country-style pork ribs. And every single time, I would have to admit that I had no idea because I'd never eaten, let alone cooked, country-style ribs. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.

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