Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice Ynielle's Kitchen Diaries Philippines. #turf #filipino #cajunribs #rice. See more ideas about filipino dessert recipes, filipino desserts, recipes. See more ideas about Filipino desserts, Filipino dessert recipes, Filipino recipes. See more ideas about filipino desserts, filipino recipes, desserts.

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Prepare 1 kilo pork ribs
  2. Make ready 1 pack Cajun mix
  3. Make ready 1 tsp black pepper
  4. Make ready Dried red chilli
  5. Get 1/3 cup wild honey syrup
  6. Take 3 cloves garlic
  7. Prepare 2 tsp soy sauce
  8. Take 2 cups left over rice
  9. Prepare Carrots, beans and parsley
  10. Prepare 1 tsp salt
  11. Make ready 1 stick butter

Recipe: Filipino Barbecue Pork Skewers Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. Another Spanish legacy, the Filipino ensaymada is the local adaptation of the Mallorcan ensaimada, both characterized by their distinctive coiled shape.

Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
  2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
  3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
  4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
  5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
  6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!

I like how it turned out. Another Spanish legacy, the Filipino ensaymada is the local adaptation of the Mallorcan ensaimada, both characterized by their distinctive coiled shape. This sweet and airy bread is made with a generous amount of eggs and, after baking, the top is brushed with softened butter, sprinkled with sugar and finished off with grated cheese. To say Filipinos have a sweet tooth would be an understatement due to the fact that every region boasts its own sweet dessert recipe. After every meal and during mirienda time (break), the average Filipino takes his traditional snack which is commonly a sweet delicacy.

So that’s going to wrap it up with this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!