Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red Wine Braised Short Ribs in Reduction Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Once brown, remove and place in a braising pan or dutch oven. Discard the oil, add fresh oil, and then saute all vegetables until brown. Add tomato paste and red wine, scraping up all bits of the pan. A lot of red wine-braised beef short ribs lean too far in that direction, and I didn't want any part in it.

To begin with this recipe, we must first prepare a few ingredients. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Take 3 lb bone-in short ribs
  2. Make ready 2 bacon strips
  3. Get 3 tbls olive oil
  4. Take 3 tbls butter
  5. Make ready 1.5 large white onions chopped
  6. Make ready 3 carrots peeled- and chopped
  7. Make ready 2 celery stalks chopped
  8. Make ready 2 tomatoes chopped
  9. Get 3 tbls flour
  10. Take 2 tbls tomato paste
  11. Make ready 3/4 bottle red wine
  12. Get 6 sprigs flat leaf parsley
  13. Get 5 sprigs thyme
  14. Prepare 3 sprigs oregano
  15. Get 3 sprigs rosemary
  16. Make ready 2 fresh or dried Bay leaves
  17. Make ready 1 head garlic halved
  18. Prepare 2.5 cups low sodium beef broth

It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). Braised Short Ribs with Garlic and Red Wine Reduction Gravy Getting this recipe correct was a bit of a hat trick.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). Braised Short Ribs with Garlic and Red Wine Reduction Gravy Getting this recipe correct was a bit of a hat trick. When it comes to braising time is everything for flavor development and tenderness. Unfortunately, sometimes we just don't have the the time to dedicate to the process of it and just want an easy, delicious Add the ribs and brown on all sides. Carefully pour in the wine, bring to a boil and cook.

So that’s going to wrap it up with this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!