AMAZING! Bbq Country Style Ribs
AMAZING! Bbq Country Style Ribs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amazing! bbq country style ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMAZING! Bbq Country Style Ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. AMAZING! Bbq Country Style Ribs is something which I have loved my entire life.

In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Despite what the name implies, country-style ribs (also called country ribs) are actually pork chops that are cut from the front end of the baby backs near the shoulder. Because they vary in size and thickness, they are hard to cook to an even doneness.

To begin with this recipe, we have to first prepare a few components. You can have amazing! bbq country style ribs using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make AMAZING! Bbq Country Style Ribs:
  1. Make ready 2 packs Country style pork ribs (bone in),
  2. Make ready 1 tablespoon salt
  3. Take 1/2 cup Black Peppercorns (whole black Pepper)or you can add a whole cup, doesn’t matter
  4. Make ready 15 cloves fresh garlic (NOT MINCED) whole, you can always add more than 15 cloves
  5. Get 2 bottles Bbq sauce, any flavor you like

Grilled low and slow, ribs are a time investment, but if you want out of this earth taste, you can`t rush these specific things! Sprinkle with liquid smoke if desired and salt. Pat the country-style ribs with paper towels to dry. Rub the seasoning mixture over all sides of the ribs.

Steps to make AMAZING! Bbq Country Style Ribs:
  1. Start by rinsing your ribs in cold water……
  2. Then place ribs in a large stockpot……Fill pot with cold water until ribs are covered thoroughly…..
  3. Add to ribs and water your salt, fresh garlic cloves and black peppercorns…..I used that whole bag of fresh garlic ! πŸ˜‹
  4. Bring all to a boil, then cover slightly and cook on medium / high heat for 1 hour…..check your ribs as they cook and just skim off the stuff that accumulates on top of the water…..
  5. Remove ribs from cooking water and place into a large baking pan, your ribs should be tender but not falling off the bone tender,reserve about a cup of the cooking water and place into baking pan with ribs….. make sure you don’t put the black peppercorns into the baking pan, I also remove any cloves of garlic from the reserved water (remember that the cooking water already has all that good flavor in it)…..
  6. Strain your cooking water when it cools down and place cooked black peppercorns and whole garlic cloves into a bag and discard….by by !! πŸ˜‚
  7. Slather your bbq sauces all over your ribs…I’m using 2 different flavors !!! πŸ˜‰
  8. Cover tightly and bake at 325 degrees for 2 hours……
  9. Remove cover, serve and eat ! πŸ˜‹You can eat it with Mac & cheese or veggies ! 😊 Enjoy !!
  10. Mmmmmmmm…… ! πŸ˜‹AMAZING!!!!!! πŸ˜‰

Pat the country-style ribs with paper towels to dry. Rub the seasoning mixture over all sides of the ribs. Arrange the ribs in the prepared baking pan and then top with onion slices. Country-style ribs come from the blade end of the pork loin, close to the shoulder area of the hog. They may or may not include the "feather" bones and some of the shoulder blade, and you can find both boneless and bone-in.

So that’s going to wrap this up with this exceptional food amazing! bbq country style ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!