Sweet and sour spare ribs
Sweet and sour spare ribs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour spare ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour spare ribs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and sour spare ribs is something which I have loved my entire life.

Place ribs on a rack in a large shallow roasting pan. Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. In a large saucepot, combine spare ribs, brown sugar, vinegar, soy sauce, and garlic. Cover and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour spare ribs:
  1. Make ready 600 g pork ribs
  2. Prepare 1 tablespoon cooking wine
  3. Make ready 2 tablespoons light soya sauce
  4. Prepare 3 tablespoons rock sugar
  5. Prepare 4 tablespoons vinegar
  6. Prepare 6 ginger slides
  7. Get water

When all ribs are browned, place spareribs back into pan and add in the cider vinegar, water, salt, sugar, shoyu, garlic, ginger and Chinese black beans. Add pineapple chunks with juice into pan and sliced dikon and cook until the dikon in tender. This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined.

Steps to make Sweet and sour spare ribs:
  1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
  2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
  3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
  4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
  5. When you see the ginger is changing colour, put the ribs(without water) into pan.
  6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
  7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
  8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Fall off the Bone Sweet & Sour Ribs. I tried these at a family reunion and loved them! These are so easy to make.

So that’s going to wrap this up for this exceptional food sweet and sour spare ribs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!