Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dinosaur beef ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dinosaur Beef Ribs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dinosaur Beef Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Choose Delicious And Juicy Kansas Beef In All The Best Steak Cuts, BBQ, And More. For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. Remove the foil and cook for an additional.
To get started with this particular recipe, we have to first prepare a few components. You can cook dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dinosaur Beef Ribs:
- Take Bone in short ribs
- Prepare Montreal Seasoning
- Prepare Granulated Garlic
- Make ready Beef Stock
Cooked low and slow the Dinosaur Beef Ribs are always a big hit. Dinosaur Beef Ribs are not always easily available. Trim fat and silver skin from the top of the beef short ribs. Sometimes called "Dino-Ribs," these beef ribs are some of the meatiest beef ribs in Texas.
Instructions to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!
Trim fat and silver skin from the top of the beef short ribs. Sometimes called "Dino-Ribs," these beef ribs are some of the meatiest beef ribs in Texas. Louie Mueller rubs the ribs with salt and cracked black pepper then slow-cooks them over post oak wood with tender loving care. There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender. Just how popular are these giant BBQ beef ribs?
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