Beef short ribs
Beef short ribs

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef short ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef short ribs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef short ribs is something that I have loved my entire life.

Amazing Flavor And Intense Marbling So You Eat Less Than Conventional Beef. Used By The Best Chefs In The World. Affordable Luxury Perfect For The Holidays. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

To get started with this recipe, we have to first prepare a few components. You can have beef short ribs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef short ribs:
  1. Take 3 splashes red wine vinegar
  2. Make ready 3 cups red wine
  3. Take 1/4 cup brown sugar
  4. Get 1 can tomato paste
  5. Prepare 8 carrots
  6. Make ready 1 medium onion
  7. Get 3 garlic cloves
  8. Take 3 tomatoes
  9. Make ready 1 roasted bell pepper
  10. Make ready Beef short ribs
  11. Prepare 8 radishes
  12. Prepare 6 rosemary twigs
  13. Make ready Puréed yucca
  14. Make ready 3 lbs yucca root
  15. Get Half stick of butter
  16. Prepare 1/4 cup Greek yogurt

Bring to a simmer over high heat. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Remove from the skillet and set aside. Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven.

Instructions to make Beef short ribs:
  1. In one pot cook down red wine, red wine vinegar, tomato paste, and brown sugar
  2. Sauté 2 carrots, the garlic, bell pepper, tomatoes, and onion with a splash of gazebo room Greek dressing.
  3. Combine the sautéed vegetables with the red wine sauce. Cook down until vegetables fall apart. Purée the mixture
  4. Brown the beef short ribs and lay in oven safe pan. Add the rest of the uncooked vegetables into the pan. Cover with the rest of the rosemary.
  5. Pour the thick sauce over everything in the pan and put in oven at 350 until the meat is tender.
  6. Peel yucca root, dice it, and boil it.
  7. Drain the yucca and purée it. Add the butter and yogurt and combine thoroughly.
  8. Serve beef short ribs over the puréed yucca

Remove from the skillet and set aside. Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. In a large Dutch oven heat the oil and brown the ribs on all sides. Add the carrots, celery, onion, and garlic.

So that’s going to wrap it up with this special food beef short ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!