Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my pork loin ribs cooked in sweet baby rays bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Slather ribs with Sweet Baby Ray's Original Sauce. Once cooked you may either use immediately or cool, cover and refrigerate or freeze until needed. To freeze wrap tightly with plastic wrap once cooled completely.
My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my pork loin ribs cooked in sweet baby rays bbq sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:
- Take 3 Half racks of Ribs cut into single
- Get 400 g Sweet baby Ray Sauce
- Get 1/2 large onion cut into chunks
- Prepare 1/2 tsp Sea Salt Course
- Prepare 1/2 tsp Black pepper
- Take 3 tbls Olive Oil
- Prepare 1 sheet Baking Paper
Use dry spices and the Worchestershire Sauce to your desired taste. Rub all over both sides of the ribs. Coat the bottom of a casserole dish with barbecue sauce. Season heavily with salt and pepper.
Steps to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:
- In a bowl add 3/4 t baby ray sauce and the olive oil and stir and mix in.
- In an oven dish line with the baking paper. As its hard to get the sauce when it dry off the dish
- Cut the Ribs into 1s or 2s. These are quite meaty so i cut them into 1 rib and lay them inside the grease paper
- Add the chunky pieces of onion
- Pour over the sauce and oil mixture and cover all of the ribs
- Add to a pre heated oven for 1 hour, Heat 150C after 10 minutes turn low to 100C and check if the meat is cooked if its not coming off the bone, put them back in for a further 15 minutes. On low.add a lityle mote sauce before you put them back in so as not to dry them out.
- Serve Hot on a bed of Spinach.
Coat the bottom of a casserole dish with barbecue sauce. Season heavily with salt and pepper. Place ribs into pan and add enough water to just cover the meat. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. I was looking at the pork loin slow cooker recipe, and being a new cook, i had to look it up.
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