Mutton ribs clear soup
Mutton ribs clear soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton ribs clear soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton ribs clear soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton ribs clear soup is something that I’ve loved my entire life.

Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar. Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli. Mutton Soup Recipe - delicious traditional Mutton soup is a healthy & yummy starter dish with a irresistable flavor and aroma of mutton cooked in mild spices.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton ribs clear soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton ribs clear soup:
  1. Make ready 250 grams Mutton ribs
  2. Make ready 1/4 tsp Turmeric
  3. Take 1 tsp Ginger garlic paste
  4. Take 1 Red chilli
  5. Make ready 1 tsp Cumin seeds
  6. Take 1 tsp Pepper
  7. Prepare 1 tsp Coriander seeds
  8. Get As needed Sambar onions smashed
  9. Prepare leaves Curry
  10. Prepare leaves Fresh coriander
  11. Take Salt as required

Nenju elumbu soup or maarkanda elumbu soup or nenjelumbu chaaru is mutton rib bones soup. It is good for cold and cough. Nenjelumbu soup is given for people recovering from surgeries and to moms post delivery. Nenju elumbu soup is specially given to growing kids, puberty-attained girls and feeding moms.

Steps to make Mutton ribs clear soup:
  1. Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar.
  2. Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli, cumin, pepper and coriander seeds.
  3. Add enough water according to the quantity of soup required. Pressure cook for 10-12 whistles until the ribs are tenderly cooked and all the nutrients are absorbed in the soup.
  4. Leave the cooker until the pressure is released on it's own. Open the lid and simmer the soup. Than u can strain the stock alone if needed to have a clear soup. The mutton pieces can be collected separately and served along with the soup in the bowl.
  5. Finally garnish with fresh coriander leaves. Salt and pepper can be adjusted to your individual preferences.
  6. Hot And spicy mutton clear soup is ready to relish !

Nenjelumbu soup is given for people recovering from surgeries and to moms post delivery. Nenju elumbu soup is specially given to growing kids, puberty-attained girls and feeding moms. This is a very simple soup / clear soup I prepare using goat ribs. Some weekends I try my best to give Xav some spicy soups before lunch, as it is our tradition in my parents house. I buy lamb meat WITH bones whenever I want to make a mutton kuruma (whereas mutton curry can be made using boneless or boney meat).

So that’s going to wrap this up with this special food mutton ribs clear soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!