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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ribs king in sweet sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ribs King in Sweet Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ribs King in Sweet Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Cut spare ribs into individual pieces. This will make the soda powder alkaline. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.

To get started with this recipe, we must prepare a few ingredients. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ribs King in Sweet Sauce:

1. Prepare 400 g Spare Ribs
2. Get Marinade
3. Take 2 tsp stock powder
4. Take 1/2 tsp salt
5. Take 1/4 baking powder
6. Prepare 2 tsp corn flour
7. Get 4 tsp rice flour
8. Take 1 egg white
9. Make ready 2 tbsp water
10. Make ready Sauce Ingredients
11. Make ready 1 tbsp vinegar
12. Prepare 2 tbsp Worcestershire sauce
13. Prepare 1 tbsp soy sauce
14. Get 1 tbsp oyster sauce
15. Take 2 tbsp honey
16. Make ready 2 tsp brown sugar
17. Take 1/4 salt
18. Get 1 onion cut
19. Make ready Cornstarch solution
20. Make ready 1/2 cup water
21. Make ready Meat Tenderizer
22. Take 1/2 tsp baking powder
23. Take 1 bowl water

For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub. Remove the ribs from the foil packet. Cover the ribs with aluminum foil.

Steps to make Ribs King in Sweet Sauce:

1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
2. Marinate ribs with marinade ingredients for 4 hours.
3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
5. Serve and decorate plate.

Remove the ribs from the foil packet. Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs.

So that’s going to wrap this up for this exceptional food ribs king in sweet sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!