Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot country ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Place onion rings in the bottom of your crock pot. Place ribs on top (trim off any excess fat). Whisk together the remaining ingredients except the corn starch. Pour remaining sauce over the ribs, cover pot.
Crock Pot Country Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Country Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crock pot country ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Country Ribs:
- Take 2 large packs country style ribs (bone in)
- Take 2 onions, sliced
- Prepare 1-12 ounce can Coca Cola
- Take 2 cups bbq sauce
- Prepare 1 tablespoon black pepper
- Make ready Fresh minced garlic (10 cloves)
Here is my recipe for Ribs Spice Rub. When done, remove the ribs and the pieces of onion to a serving platter. Sprinkle ranch dip mix on top of your country ribs. Sprinkle gravy mix on top of your country ribs.
Instructions to make Crock Pot Country Ribs:
- Rinse ribs in cold water and pat dry……
- Add onions to bottom of large crockpot….
- Next add your country style ribs….
- Now add : Coca Cola, bbq sauce, black pepper and garlic…..
- Cover and cook on low for 10 hours…..
- Serve with my cheesy buttered noodles and enjoy 😉!!
Sprinkle ranch dip mix on top of your country ribs. Sprinkle gravy mix on top of your country ribs. Drain ribs and onion from crock pot. Discard any juices from crock pot and return meat and onions to crock pot. These ribs are perfect to serve during the summer as well as any time during the year.
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