Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked baby back ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rub the ribs all over with the cut sides of the lemon and. Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!!

Smoked Baby Back Ribs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Baby Back Ribs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Take (2) Racks Pork Ribs
  2. Prepare For The Dry Rub
  3. Prepare (2) Cups Brown sugar
  4. Get (1) tbsp Salt
  5. Take (2) tsp Garlic powder
  6. Prepare (2) tsp Onion powder
  7. Prepare (1) tsp Black pepper
  8. Make ready (1/2) tsp Cayenne pepper
  9. Prepare (1) tbsp Paprika
  10. Prepare (1) tbsp Chili powder
  11. Take For The BBQ Sauce
  12. Take (1) Bottle Cookie's bbq sauce
  13. Prepare (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Make ready (1) Cup Brown sugar
  15. Take For The Smoker
  16. Take (2) Cups Apple juice + (1) Cup for foil pan
  17. Get Water

Since they wont need to cook for as long. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil.

Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. The ribs should stay firm and in one piece, until you break them, leaving just a little meat for gnawing off the bone. It's really all about time and temperature. There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs.

So that’s going to wrap it up for this special food smoked baby back ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!