Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauced country ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauced Country Ribs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sauced Country Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.
Sprinkle with liquid smoke if desired and salt. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Braised in the oven with a homemade BBQ sauce and topped with sliced onions that become sweet and jammy, these country style pork ribs are fall-off-the-bone tender and make a mostly hands-off prepped dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauced country ribs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauced Country Ribs:
- Get 1 pkg pork country style ribs, diced
- Get 2 cloves garlic, diced
- Prepare 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
- Get 1 tsp Salt
- Get 1 tsp ground white pepper
- Take 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
- Make ready 1 jar pasta sauce
Country-style ribs have more meat than other cuts of pork ribs - including St. Louis-style, baby back, or spare ribs ribs. You can find a country style rib, with the bone intact, that comes from the upper shoulder end of the loin. A country style rib is naturally meatier than other types of ribs.
Steps to make Sauced Country Ribs:
- Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
- Cook until browned and drain. Add sauce and cook for another 5 minutes.
- Remove from heat and serve!
You can find a country style rib, with the bone intact, that comes from the upper shoulder end of the loin. A country style rib is naturally meatier than other types of ribs. It also has a generous amount of fat that you need to breakdown through cooking for maximum flavor. For this reason, cooking them low and slow is ideal. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor.
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