Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried pork ribs with special salt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cover the meat with potato starch piece by piece. Place shredded lettuce and ribs on a plate and done. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Drain on absorbent paper then sprinkle liberally with spicy salt. Plate up and garnish with crispy garlic, green shallots, chilli, coriander and a wedge of lemon.
Deep fried pork ribs with special salt is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Deep fried pork ribs with special salt is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Prepare 300 g pork ribs
- Prepare 100 g Lettuce
- Prepare (Seasoning)
- Prepare 1/3 Teaspoon Salt
- Prepare 1 ＋1/2 Tablespoons Sake
- Take Little White pepper
- Prepare 1 Teaspoon Sesame oil
- Take 2 Tablespoon Potato starch
But since the dish is called "salt and pepper ribs", I'm not going to fault it for bringing salt and pepper. Rinse ribs with cold water and pat off excess water. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning. Dip each rib into pre-wash solution then the breading mixture, lightly dredging.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture. Cut the ribs into individual bone sections. Sprinkle or rub the meat with salt and pepper, along with any other dry seasonings you like.
So that’s going to wrap it up for this special food deep fried pork ribs with special salt recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
