Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, braised pork ribs in peanut butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sear the ribs until golden brown with some oil on a pan at high heat. After ribs are golden brown, turn heat to low. Place the pork ribs in a pot, add in the chopped garlic and chilli sauce, light and dark soya sauce, brown sugar and salt. Add in water to cover the ribs, let it boil, lower the heat, cover with lid and let ribs cook till tender.
Braised Pork Ribs in Peanut Butter Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Braised Pork Ribs in Peanut Butter Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Get 2 lbs Pork Ribs
- Get Salt (about 1/4 TBS) and pepper
- Take 2 big cloves of garlic finely minced
- Make ready 1/3 cup soy sauce
- Take 1/3 cup Peanut Butter
- Make ready 1/2 cup sugar
- Prepare 1 TBS vinegar
- Prepare 1/4 of a small cabbage
- Get 1/2 of a small carrot (julienned)
- Prepare Some chopped green onion and cilantro
- Get Some crushed peanuts
Place the ribs in a re-sealable plastic bag and fill with the brine. Remove ribs from brine; discard excess brine. Sauce: Whisk the ketchup with the soy sauce, peanut butter, rice vinegar, honey and hot sauce; set aside. Turn the ribs in the sauce to ensure they're fully coated.
Steps to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
Sauce: Whisk the ketchup with the soy sauce, peanut butter, rice vinegar, honey and hot sauce; set aside. Turn the ribs in the sauce to ensure they're fully coated. SPICY PEANUT RELISH In a Mortar and pestle make a paste by gradually pounding the red curry paste, garlic, peanut butter and shrimp paste until smooth. Add the palm sugar, tamarind paste and fish sauce: it should taste salty, hot, sour and sweet. Add the bay leaves and the thyme bundle.
So that’s going to wrap this up for this special food braised pork ribs in peanut butter sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!