Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ribs in sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ribs in sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ribs in sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Heat olive oil in a heavy pot over medium-high to high heat. Sprinkle short ribs with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook ribs in sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs in sauce:
- Make ready 250 kg ribs
- Take 1 tbspn flour
- Take 1 tspn black pepper
- Take 6 tomatoes
- Prepare 3 onions
- Get 2 tbspn butter
- Take 2 bunches tyme
- Prepare to taste Salt
- Make ready Coriander
- Take Cumin
Sear the meat over high heat before adding it to the sauce. Let the ribs cook in the tomato sauce until they're fork-tender. More Ribs Recipes to Try The Best Baby Back Ribs I first marinate each rack of ribs, then add a zesty rub before grilling them. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar.
Instructions to make Ribs in sauce:
- Put ribs in a bowl mix flour and black pepper. Mix well
- Heat oil in a pan till smoking hot put ribs and brown them
- Cut the onions and tomatoes fry and then blend them.
- Put the ribs in a baking tin. Add butter and some tyme bake for 10 minutes or untill all the butter has melted.
- In a pot put the blended tomatoes and onions, cumin add some water and the ribs. Let them simmer in low heat untill the soup thickens. Serve with spaghetti
More Ribs Recipes to Try The Best Baby Back Ribs I first marinate each rack of ribs, then add a zesty rub before grilling them. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving. The key to delicious ribs is robust flavor. Be sure to coat with a good amount of kosher salt and freshly cracked pepper.
So that is going to wrap it up with this exceptional food ribs in sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
