Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker ribs and potatoes and corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side.
Slow cooker ribs and potatoes and corn on the cob is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker ribs and potatoes and corn on the cob is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:
- Get Babyback ribs
- Take Seasoning of choice for ribs / or bbq for later
- Get Potatoes wash and wrapped in foil
- Get Corn on the cob wrapped in foil (can use frozen)
Cook corn as directed on bag. Place all ingredients except sour cream and lime juice in slow cooker. Uncover, stir in sour cream and lime until well blended. Place the foil wrapped cobs of corn, seam side up, inside the slow cooker.
Steps to make Slow cooker ribs and potatoes and corn on the cob:
- Add a small amount of water to slow cooker just enough to cover the bottom
- Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
- Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
- Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
- Add bbq sauce to ribs the last hr of cooking if use bbq.
- Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.
Uncover, stir in sour cream and lime until well blended. Place the foil wrapped cobs of corn, seam side up, inside the slow cooker. No need to add any water. Slow Cooker Corn On The Cob is a hands-off way to make corn on the cob ahead of time and keep it warm too. Use multiple crockpots to make corn for a crowd.
So that is going to wrap this up for this exceptional food slow cooker ribs and potatoes and corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
