Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pressure Cooked Beef Ribs is something which I have loved my entire life.
Buy Today & Read On Any Device! Brown ribs in batches, adding additional oil as needed. Place the ribs snugly down into the bottom of the steel pot liner paying attention to not have the ribs over the fill line of the pot. Pour the sauce over the top of the ribs.
To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Take 2 racks Slow Cook Beef Ribs about 1.5kg
- Get 1 tablespoon Canola Oil
- Get <Sauce Ingredients>
- Prepare 1 cup Beef Stock
- Take 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Prepare 3 tablespoons Brown Sugar
- Make ready 4 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Rice Vinegar
- Take 2 cloves Garlic (finely chopped)
- Take 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Place rack inside and heat the liquid completely; place ribs on rack. Combine all above ingredients and pour over ribs in pressure cooker. Directions Sprinkle ribs with salt and pepper. Season ribs generously with salt and pepper.
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
Directions Sprinkle ribs with salt and pepper. Season ribs generously with salt and pepper. Select Saute to preheat the pressure cooking pot, then add the oil. When oil is hot, brown the ribs in small batches, do not crowd. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
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