Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Louis Ribs. by 🤡 Dancerchef 🤡. You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest. It's the perfect balance of texture, bark and pull.
To get started with this particular recipe, we must prepare a few components. You can have daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:
- Take 2 slabs St. Louis Ribs
- Make ready Olive oil
- Get Rib rub
- Prepare 1/4 cup butter
- Take 2 tbsp brown sugar
- Make ready 2 tbsp honey
- Prepare 1/2 cup apple juice
- Prepare Barbeque sauce
A Sweeter dry rub on our meaty St. Ribs are, by nature, not tender cuts of meats and the low and slow process allows the connective tissue to break down and become tender. Put the apple cider in a small heatproof pan in the smoker. Put the ribs directly on the smoker rack.
Steps to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:
- Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
- Rub both sides with thin layer of olive oil and generously coat with rib rub.
- Place ribs in smoker at 225° for 3 hours.
- Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
- Place back on smoker for 2 hours.
- Remove from smoker, and unwrap from foil. Brush with sauce.
- Return to smoker for 1 more hour at 240°.
- Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣
Put the apple cider in a small heatproof pan in the smoker. Put the ribs directly on the smoker rack. Q Daddy's is a a family-owned second generation pitmaster bbq joint, throwing down slow-smoked meaty morsels hot out of the Southern Pride. Stop by and say hello, grab a cold glass of iced tea and eat the tastiest meal you've ever had. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out.
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