Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pellet smoker ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pellet Smoker Ribs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pellet Smoker Ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Get the napkins out and head over to your Traeger electric smoker. Smoky, saucy, and slightly sweet, these St. Louis cut ribs are a cut above the rest. Then finally, remove the foil and let the ribs stay for one hour.
To get started with this particular recipe, we must prepare a few components. You can have pellet smoker ribs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pellet Smoker Ribs:
- Make ready Ribs of your choice
- Make ready Brown Sugar
- Prepare Honey
- Make ready Seasoning of your choice
- Prepare Apple juice
- Prepare Yellow mustard
Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the bone. They've also got a nice smoke ring with a flavor that doesn't overpower. Ribs cooked in a pellet smoker are the easiest method, in my opinion.
Instructions to make Pellet Smoker Ribs:
- In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture.
- Put the seasoning of your choice on the ribs. (Don’t be afraid to use too much.)
- Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood)
- After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours.
- After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min.
They've also got a nice smoke ring with a flavor that doesn't overpower. Ribs cooked in a pellet smoker are the easiest method, in my opinion. The pellet smoker I use is a Pit Boss Classic and it does the job just fine. I love how there is no messing with water pans or wood chips. You just fill up the hopper with your choice of pellets, set the temperature, and start smoking.
So that is going to wrap this up for this exceptional food pellet smoker ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
