Dry Rub Ribs On The Grill
Dry Rub Ribs On The Grill

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry rub ribs on the grill. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Reviews on Killer Hogs Bbq Rub. Check Out Top Brands On eBay. Place the dry-rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat. Set up the grill for indirect heat, leaving one area unlit.

Dry Rub Ribs On The Grill is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dry Rub Ribs On The Grill is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Rub Ribs On The Grill:
  1. Make ready Pork Ribs
  2. Prepare Liquid Smoke
  3. Make ready Sea Salt
  4. Get Greek Seasoning
  5. Get Famous Daves Rib Rub

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. For best results, allow ribs to marinate overnight. The first thing you want to do is pat the ribs with a paper towel to make sure they are dry to the touch. Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs.

Instructions to make Dry Rub Ribs On The Grill:
  1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
  2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
  3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
  4. Once both side are completed, they should look like this.
  5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
  6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
  7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
  8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
  9. Cut the slabs into individual ribs and serve right away. Enjoy

The first thing you want to do is pat the ribs with a paper towel to make sure they are dry to the touch. Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs. Generously apply to both sides of the meat and rub it in well. You'll want to make sure the entire slab of ribs is covered in the dry rub. Dry Rub for Ribs Every rack of ribs needs a good seasoning blend!

So that is going to wrap this up for this exceptional food dry rub ribs on the grill recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!