Sweet Chilli Pork Ribs
Sweet Chilli Pork Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli pork ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I let my pound of ribs cook for three and a half hours. For the sweet chili glaze, quarter your roma tomatoes and place on a small baking sheet. Toss ribs in a large bowl with ½ cup chilli sauce with ½ cup soy sauce. Place in a single layer on a oiled wire rack in a large roasting pan lined with baking paper.

Sweet Chilli Pork Ribs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Chilli Pork Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet chilli pork ribs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Pork Ribs:
  1. Take 63.75 kg Pork Ribs
  2. Take Can Coca Cola
  3. Make ready 2 TBsp Chilli Flakes
  4. Get Half a cup of Brown Sugar or a dallop of natural honey
  5. Take Braai Dry Rub spice
  6. Make ready Salt and Pepper

Place oven rack near the top of the oven. Make sure you don't burn the sauce, so keep a close eye on the ribs. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub.

Instructions to make Sweet Chilli Pork Ribs:
  1. Coat the ribs with all the dry ingredients, on both sides
  2. Coat with Coca cola and let it marinade for at least 4 hours
  3. Cook in the oven, covered in foil, for an hour & a half
  4. Braai (on an open fire or an elec griller) it for 25 minutes on both sides or until brown and crispy on the outside but soft inside
  5. Transfer the juices onto a pot and let them cook down till thick. You are welcome to add more sugar/chilli onto the gravy for an extra kick. You slather the Ribs with the gravy for moisture and stickiness
  6. Bon Apetit

For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Reduce heat to medium-high and add the onions. Directions Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.

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