Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ribs in gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ribs in Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ribs in Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
Combine remaining ingredients and pour over ribs. Remove ribs to serving platter and keep warm. Add ribs back to pan and spoon soup mixture over meat. Then, chop all of the veggies and add it to a baking tray with a grate on top to place the rack of ribs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ribs in gravy using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ribs in Gravy:
- Make ready Ribs
- Make ready Tomatoes juice
- Prepare Onions chopped
- Make ready Robot peppers chopped
- Take 2 teaspoons Curry powder
- Get 3 teaspoons Bbq spice
- Prepare Cooking oil
Add salt, pepper, Worcestershire sauce, and bouquet sauce; stir well. Combine onion, celery leaves, and garlic; tie securely in cheesecloth. Place cheesecloth bag in sparerib mixture. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones.
Instructions to make Ribs in Gravy:
- Put veggies and oil in hot frying until it turns bit brown. Then set aside.
- Cook the ribs separate in microwave for 12min in microwave safe container with little water and bbq spice.
- Add ribs and fried curry veggies, closed the lid to cook for about 5 minutes.
- Ribs by now should easily fall off bones. Taste the gravy until tomatoes blended into tastiness.
Place cheesecloth bag in sparerib mixture. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones. It being a soul food dish, she usually served it with collard greens & cornbread. I tell you, it was so freaking good. It was definitely one of my favorite meals.
So that is going to wrap this up with this special food ribs in gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
