Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sunday favorite bbq baby back ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Create BBQ sauce towards the end of ribs slow cooking. As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method. For make ahead 'ready to BBQ Ribs' I usually coat the ribs in the dry rub and wrap tightly and let sit in the refrigerator over night. Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
Sunday Favorite BBQ Baby Back Ribs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sunday Favorite BBQ Baby Back Ribs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sunday favorite bbq baby back ribs using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sunday Favorite BBQ Baby Back Ribs:
- Make ready 1 Slab Baby Back Ribs
- Prepare 1+1/2 cups Light Brown Sugar
- Make ready 1 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Dry Mustard
- Get 1 tsp Black Pepper
- Prepare 1/2 tsp Chili Powder
- Prepare to taste Salt
- Make ready 1/2 tsp Paprika
- Prepare 1/2 tsp Cayenne Pepper
- Prepare 1 tsp Worcestershire Sauce
- Prepare 2 tbsp Honey
- Make ready 2 Different Types of BBQ sauce
Cover the pan once again with aluminum foil. How do I make Baby Back Ribs? While I have several rib recipes already here on the site, I figured it best to start at the beginning and show you How to Make Baby Back Ribs. The key things to remember are start with a dry rub (brown sugar, salt and pepper and other spices), baste with a mop sauce while cooking and glaze with barbecue sauce until sticky and tender.
Instructions to make Sunday Favorite BBQ Baby Back Ribs:
- Preheat oven to 200 degrees
- Use a sharp knife and cross score membrane on bottom of ribs.
- Lightly salt top of ribs
- Equally cut ribs into two servings so they will fit in glass dish later in recipe.
- Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper
- Liberally apply dry rub to both 1/2 racks of ribs
- Place ribs in a 9x13 glass baking dish
- Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent.
- Put in 200 degrees preheated oven and cook for 6 hours.
- Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey
- Take out of oven after 6 hours and let rest for 15 minutes.
- While ribs are resting, preheat outdoor gas grill to 450 degrees
- Lower grill temperature to lowest setting
- Brush 1/2 of BBQ sauce on ribs
- Place ribs on grill and cover for 10 minutes.
- Put more of the sauce on ribs and cover for 5 more minutes.
- All done!
While I have several rib recipes already here on the site, I figured it best to start at the beginning and show you How to Make Baby Back Ribs. The key things to remember are start with a dry rub (brown sugar, salt and pepper and other spices), baste with a mop sauce while cooking and glaze with barbecue sauce until sticky and tender. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture.
So that’s going to wrap this up for this special food sunday favorite bbq baby back ribs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!