Garlicky Honey Sesame Ribs
Garlicky Honey Sesame Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlicky honey sesame ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky Honey Sesame Ribs Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. In a small pot stir together the soy sauce, olive oil, honey, chilies, garlic, lime zest and sesame seeds, if using. To prepare ribs, apply my dry rub recipe then place ribs meat side up in a baking dish. Cover it with foil and bake the ribs in the oven for a couple of hours.

Garlicky Honey Sesame Ribs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlicky Honey Sesame Ribs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Honey Sesame Ribs:
  1. Get 2 pounds pork ribs about 1000g
  2. Prepare 1/3 cup honey
  3. Prepare 1/4 cup soy sauce
  4. Get 1/4 cup ketchup
  5. Take 1/4 cup brown sugar
  6. Make ready 2 tbsp rice vinegar
  7. Prepare 2 tbsp lemon juice
  8. Take 2 tsp sesame oil
  9. Take 2 Tbsp minced garlic
  10. Get 1 Tbsp sesame seeds for garnish or to taste
  11. Prepare 1/4 cup scallions for garnish or to taste

This honey garlic ribs recipe will work best with baby back pork ribs, but the classic spare ribs will work just as well. Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda.

Steps to make Garlicky Honey Sesame Ribs:
  1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
  2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
  3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
  4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
  6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
  7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.

In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.

So that’s going to wrap this up with this exceptional food garlicky honey sesame ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!