Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my cajun dry rub short ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry rub the pork with Cajun spices overnight. You can slow cook it or used pressure cooker if you are in a hurry. Rinse and pat dry short ribs. Sprinkle remaining spice rub over the short ribs and rub in well.
My Cajun Dry Rub Short Ribs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Get Paprika
- Make ready Dry red chilli
- Prepare 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Prepare Thyme
- Make ready 1/4 stick butter
- Get 1 pinch salt
- Take 1 cup water
To use: put desired meat into a freezer bag. You can then freeze and take out when desired. Add all dry rub ingredients to a small bowl and stir to combine. Rub approximately half of the mixture onto the meaty side of the ribs.
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
Add all dry rub ingredients to a small bowl and stir to combine. Rub approximately half of the mixture onto the meaty side of the ribs. Turn ribs over, and rub on the remaining mixture. This led to some pretty awesome results, including these Cajun-spiced dry-rubbed ribs. In contrast to traditional barbecue ribs, where the rub is usually a balance of sweet and spicy, these bones are more herbal and earthy, with a slight kick of heat.
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