Pork Ribs Soup with Fermented Turnips
Pork Ribs Soup with Fermented Turnips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork ribs soup with fermented turnips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Ribs Soup with Fermented Turnips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Ribs Soup with Fermented Turnips is something that I have loved my whole life.

Boil some water while preparing all ingredients. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor. Season with salt, soy sauce, pepper and sugar.

To get started with this particular recipe, we have to prepare a few components. You can have pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
  1. Take 4 pork ribs
  2. Get 1 handful fermented turnips (sweetened)
  3. Take 4 fried tofu
  4. Make ready 1 tbsp soy sauce
  5. Make ready 2 garlic (smash)
  6. Get Salt
  7. Prepare Pepper
  8. Prepare Sugar

Chinese Turnip With Pork Ribs Soup. In a medium sauce pan, brown the ribs in a small amount of oil. Cook until almost tender, adding small amounts of water each time the ribs start to sizzle (this is called smothering in Cajun lingo). Season the turnips with salt, black pepper and the sugar.

Instructions to make Pork Ribs Soup with Fermented Turnips:
  1. Boil some water while preparing all ingredients.
  2. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
  3. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.

Cook until almost tender, adding small amounts of water each time the ribs start to sizzle (this is called smothering in Cajun lingo). Season the turnips with salt, black pepper and the sugar. Hello everyone! how are you? today i want to show all of you about Cooking Pork Ribs Soup With Taro Delicious Recipe / Cook Pork Ribs Recipes. hope you love. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.

So that’s going to wrap this up with this special food pork ribs soup with fermented turnips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!