Barbeque Prime Pork Shoulder Ribs
Barbeque Prime Pork Shoulder Ribs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbeque prime pork shoulder ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barbeque Prime Pork Shoulder Ribs This was a special bbq for Father's day. Inspired by the love fathers have for nyama choma. Whisk together barbecue sauce and beer; pour over ribs. Bring to a boil and set aside to cool to room temperature.

Barbeque Prime Pork Shoulder Ribs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Barbeque Prime Pork Shoulder Ribs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook barbeque prime pork shoulder ribs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barbeque Prime Pork Shoulder Ribs:
  1. Make ready 1.3 kg Prime Pork Shoulder Ribs
  2. Take 3 tbsp Cumin Powder
  3. Make ready 3 tbsp Paprika Powder
  4. Make ready 3 tbsp Black Pepper
  5. Make ready 2 tbsp Dried Thyme
  6. Make ready Pinch Salt
  7. Prepare 1/4 Cup Honey
  8. Make ready Oil
  9. Prepare 1/2 (1 Cup) Soy Sauce
  10. Prepare 1/3 Cup Bbq Sauce
  11. Prepare 1/4 Cup Ketchup

Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Cook the ribs on low for six hours. They will come out of the cooker tender and juicy but not falling off the bone.

Steps to make Barbeque Prime Pork Shoulder Ribs:
  1. Begin by patting dry the meat and drizzle some bit on the meat
  2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
  3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
  4. Pre-heat the oven at 250°C for 10 minutes.
  5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
  6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
  7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
  8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
  9. Finally serve and enjoy. I served mine with deep fried potatoes.

Cook the ribs on low for six hours. They will come out of the cooker tender and juicy but not falling off the bone. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. Glaze the ribs, if you wish, by brushing them with a sauce or glaze.

So that is going to wrap this up for this exceptional food barbeque prime pork shoulder ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!