Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven jerk ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oven Jerk Ribs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven Jerk Ribs is something which I’ve loved my entire life.
Place each rack of ribs on a large sheet of aluminum foil, and slather with the jerk marinade. In a large oven safe dish place to ribs in a single layer. For the wet jerk marinade: Combine cider vinegar, water, tamari, canola oil, red onion and jalapeno in a medium bowl. Cover baking pan with aluminum foil and refrigerate overnight.
To begin with this particular recipe, we must prepare a few components. You can have oven jerk ribs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Jerk Ribs:
- Take Pork Spare Ribs
- Take Jerk Seasoning (marinade or seasoning)
- Get Vinegar
- Make ready Lemon juice
- Get Salt
- Get Teriyaki Sauce (optional)
- Get Liquid Smoke marinade (optional)
- Get Aluminum foil
Add the Dry Jerk Rub, Paprika and Garlic salt. Baste the ribs with a light coating of sauce and return to the oven for fifteen minutes, until the ribs are warmed through and the sauce is baked on. Then turn the oven up to a low broil. Baste the ribs again, this time a little more generously.
Steps to make Oven Jerk Ribs:
- Rinse rib…soak in vinegar and lemon juice for about 30 minutes or less
- Season rib with jerk seasoning, teriyaki sauce, liquid smoke, and salt…wrap with aluminum foil tightly (let marinade either overnight or for about an hour…the longer, the better)
- Pre-heat oven to 250 degrees
- Set timer and cook for 5 and a half hours
- Enjoy…
Then turn the oven up to a low broil. Baste the ribs again, this time a little more generously. Halfway through, cover ribs with aluminum foil to protect them from drying out. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Combine the remaining ingredients; pour over ribs.
So that is going to wrap it up with this special food oven jerk ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
