Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq豬仔骨 (bbq baby pork ribs). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ豬仔骨 (BBQ Baby Pork Ribs) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ豬仔骨 (BBQ Baby Pork Ribs) is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Prepare Some Baby Pork Ribs
- Take Dried Seasonings
- Get Some Brown Sugar
- Get Some Salt
- Get Some Mexican Seasonings OR Below Mixture
- Get Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
- Take Sauce
- Prepare Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
- Make ready Some Rosemary
Homemade BBQ Sauce, Spring Onion BBQ芬蘭豬仔骨. Big Boy BBQ Spare Ribs BBQ燒排骨 Full rack of US pork ribs, braised perfectly and bathed in a rich spiced rum and BBQ sauce, served with salad, fat chips, and American slaw, You better be hungry 以冧酒及燒烤汁燜全份美國豬仔骨配沙律、厚切薯條及椰菜沙律
Instructions to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
- After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
- Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
- Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
- Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
- Add 2nd layer of BBQ Sauce after the first 6 mins
- Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!
So that’s going to wrap this up for this special food bbq豬仔骨 (bbq baby pork ribs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
