Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dr pepper pork ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
They're a play on my Spicy Dr Pepper Pulled Pork, which you must try if you haven't yet. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. Serve 'em with mashed potatoes, potato salad, or smashed potatoes. Or corn or cole slaw or macaroni and cheese!
Dr pepper pork ribs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dr pepper pork ribs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dr pepper pork ribs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dr pepper pork ribs:
- Prepare 1 full rack of pork ribs
- Take 1/2 cup bbq rub
- Make ready 1 can dr pepper
- Make ready Bbq sauce
Pepper ribs are fall off the bone delicious! These ribs are one of our favorite meats to grill at BBQ's! They pair really well with popular BBQ sides like potato salad, baked beans, and coleslaw. Pepper BBQ Ribs are Country Style Pork Ribs, pressure cooked in Dr.
Instructions to make Dr pepper pork ribs:
- Wash ribs in sink and pat dry with paper towels
- Sprinkle ribs liberally with rub on both sides and place in a deep foil lined pan
- Pour one can of dr pepper on the ribs and top the ribs with one more sprinkle of rub.
- Bake in the oven at 350° for 30 min
- Remove from the oven and place on the grill.
- Brush on bbq sauce and cook for 12 min on medium heat. Flip after 6 min. Bbq both sides and again at the end.
They pair really well with popular BBQ sides like potato salad, baked beans, and coleslaw. Pepper BBQ Ribs are Country Style Pork Ribs, pressure cooked in Dr. Pepper, then grilled or baked to caramelize the Dr. Top the bone sides of each rack of ribs with the remaining brown sugar, butter, and Buffalo sauce. Pepper over each rack of ribs.
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