Asian Flavored Ribs
Asian Flavored Ribs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian flavored ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Flavored Ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asian Flavored Ribs is something that I’ve loved my whole life.

Add the ribs; cover and refrigerate. Place ribs on a rack in a small shallow roasting pan. In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

To get started with this particular recipe, we have to prepare a few components. You can cook asian flavored ribs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Flavored Ribs:
  1. Get 1 pound beef short ribs about 500g
  2. Take 1/3 cup brown sugar
  3. Take 1/4 cup oyster sauce
  4. Make ready 1/4 cup soy sauce
  5. Make ready 2 tbsp rice wine
  6. Make ready 3 cloves garlic minced
  7. Make ready 1 tbsp fresh grated ginger
  8. Get 1 tbsp scallions

Air Fry with Me Los Angeles, California. The secret to Asian Ribs is the BBQ sauce What makes this BBQ sauce so good? Its a combination of salty, sweet, tangy, spicy and what the Chinese call umami. There are so many flavors happening all at once and it makes the ribs insanely delicious.

Steps to make Asian Flavored Ribs:
  1. Put the short ribs in a large Ziploc bag.
  2. In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil.
  4. Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
  5. Sprinkle some scallions to garnish.

Its a combination of salty, sweet, tangy, spicy and what the Chinese call umami. There are so many flavors happening all at once and it makes the ribs insanely delicious. An Asian Rib Rub This time, we changed up the spicing from our basic rib rub and went for a more Asian-inspired spice rub. You don't even need to head to the store for another spice jar. I served this incredibly delicious and easy to prepare dish on Friday night with friends looking for an excuse to open some spectacular wines that needed to be drunk.

So that’s going to wrap it up for this exceptional food asian flavored ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!