Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner for not only on New Year's Day, but any day of the year. I've partnered with my friends at OhioPork.org to create this delicious recipe and blog post for you. Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish.
Sauerkraut ribs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sauerkraut ribs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut ribs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut ribs:
- Prepare 1 jar sauerkraut
- Prepare 1/2 bottle Italian dressing(I use zesty italian)
- Make ready 2 racks ribs
- Take Bbq seasonings or a rub
- Make ready Bbq of your choice
Add the onions and sauté until softened, scraping up any browned bits from the ribs. Cover with sauerkraut and sprinkle with brown sugar. Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches.
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Remove the pan from the oven and turn the ribs so they are now meaty side up. In a large bowl, combine sauerkraut, applesauce, brown sugar, and caraway seeds, mixing well. Pour the sauerkraut mix over the pork ribs.
So that’s going to wrap it up with this exceptional food sauerkraut ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
