Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life. They’re nice and they look wonderful.

Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Chinese Spare Ribs and Rice (Instant Pot) kairynel. Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise.

To begin with this recipe, we have to first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Make ready 1 lb pork spare ribs, chopped
  2. Prepare 1 1/2 tbsp black bean sauce
  3. Take 1 tbsp soy sauce
  4. Get 1 tbsp shaoxing rice wine
  5. Prepare 1 tbsp minced ginger
  6. Get 3 cloves garlic, minced
  7. Take 1 tsp sesame oil
  8. Prepare 1 tsp sugar
  9. Make ready 1 tsp fish sauce
  10. Get to taste White pepper
  11. Take 1 tbsp oil
  12. Prepare 1 1/2 cup jasmine rice
  13. Prepare 1 1/4 cup cold water

Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices. Rub in the baby back ribs with your go-to dry rub, cook in the Instant Pot, and apply homemade/store-bought BBQ sauce before placing the ribs into the oven to broil. All you need is the typical Japanese condiments: sake, mirin, soy sauce, and rice vinegar. These sticky Instant Pot Chinese ribs are loaded with the sweetness of hoisin sauce helped along with a little ketchup.

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

All you need is the typical Japanese condiments: sake, mirin, soy sauce, and rice vinegar. These sticky Instant Pot Chinese ribs are loaded with the sweetness of hoisin sauce helped along with a little ketchup. Then there is the addition of a little soy sauce and some Chinkiang vinegar to amp up the salty, sweet and sour vibe. I always strain the sauce that coats the ribs and serve it as a dipping sauce on the side. In a small bowl, mix cornstarch and water until smooth.

So that is going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!