Pork ribs soup
Pork ribs soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork ribs soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Needless to say, they're the experts for this impossibly. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste. Lotus Root & Pork Soup The Woks of Life.

Pork ribs soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork ribs soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork ribs soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork ribs soup:
  1. Get Salt
  2. Take Garlic
  3. Make ready Lemongrass
  4. Get Ginger
  5. Prepare White carrot
  6. Get Pork ribs

This particular soup is usually one of the dishes in our multi-course family dinners because of its simplicity. It's made from a stock of pork spare ribs that's been marinated with fish sauce and shallots. Instructions In a stock pot or dutch oven heat oil and add garlic, onion, and squash ribbons. Saute until they soften a bit then add thyme and bay leaf.

Steps to make Pork ribs soup:
  1. Prep all your ingredients as seen below in the picture. I pouch it all lightly to get the juice out easily while it boiling n simmer.
  2. Heat your cooking pot or wok,with very little canola oil or any cooking oil you are using.and fry your herbs ingredients until slightly golden and then put in your pork ribs and stir it for awhile.
  3. Add in the water and let it simmer for 45m-1h with low heat. 2-3m before you turn if off,add in salt and big chili as garnish.
  4. Taste it to check if it’s up to your liking. Then ready to serve. Happy try… follow my ig homecooking39 😉

Instructions In a stock pot or dutch oven heat oil and add garlic, onion, and squash ribbons. Saute until they soften a bit then add thyme and bay leaf. Add some cumin, paprika, and cayenne pepper to the pan, add rib meat and corn and stir in the chicken broth. Taste and adjust seasonings, if needed. Do you have any yummy recipe ideas that use up leftover pork?

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