Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce. Get me that bowl of rice ready please 😊 Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce. Here is how you cook that. Ingredients of Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Get 400 grams beef ribs, boiled until soft
- Make ready 1/4 an onion, slice
- Get 2 green hot chillies, slice
- Get 1 tomato, cut into wedges
- Get Some water
- Get Salt
- Prepare Pepper
- Get Chicken powder
- Make ready 2 tbsp oil
Stir fry Spicy Chicken Green Bean with Black Bean Sauce - Duration:. Sauté spices paste, lemongrass, galangal, ginger, kaffir lime leaves, bay leaves, sliced chilies & tomato with vegetable oil until the tomato wilts. Add in chicken, tamarind, all seasoning, water & coconut milk. Cook & stir occasionally until the sauce rather thick & almost dries.
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
Add in chicken, tamarind, all seasoning, water & coconut milk. Cook & stir occasionally until the sauce rather thick & almost dries. Stir in green onion slices; cook for awhile. Cumi masak cabai hijau adalah lauk teman nasi yang menggugah selera. Praktis untuk dibuat, masakan ini bakal jadi kesukaan kamu selanjutnya.
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