Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sayote in ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. See recipes for Sayote in Ribs, Sauteed Sayote, Ginisang Sayote too.
Sayote in Ribs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sayote in Ribs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sayote in ribs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sayote in Ribs:
- Get 500 grams ribs
- Get 2 pcs Sayote, cubes
- Prepare Half carrot, cubes
- Take Ginger, shallot, garlic, sliced
- Prepare 4 dried mushroom, soaked
- Get 1 tsp oyster sauce
Asian Style Chayote with Short Ribs. Remember how we said it makes a good cauliflower substitute? This pear shaped and bright green fruit is delicious raw or cooked. Its mild flavor is reminiscent of a mix between a potato and cucumber.
Instructions to make Sayote in Ribs:
- Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
- When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.
This pear shaped and bright green fruit is delicious raw or cooked. Its mild flavor is reminiscent of a mix between a potato and cucumber. This mildness in flavor makes it a great accent to salads, juiced, or used as a substitute in a dish. Otherwise kept to the recipe (well I was heavy handed with the chili powder and thyme). Be careful not to overcook the chayote it has such a delightful texture.
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