Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cowpeas mukimo, steamed cabbage & pork ribs #mukimo challenge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge anita muthoni. Potatoes Preboiled Cowpeas Spring onion, salt, oil & water Steps. Add pilled potatoes and cook for a fw minutes. See recipes for Mukimo puree, Mukimo, Mukimo ya njahi too.
To get started with this recipe, we must first prepare a few components. You can cook cowpeas mukimo, steamed cabbage & pork ribs #mukimo challenge using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge:
- Make ready Potatoes
- Take Preboiled Cowpeas
- Take Spring onion, salt, oil & water
Add a little water to simmer. Once well cooked slice your carrots and garnish with them, set aside and let the carrots cook with steam." - "Slice your cabbage. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.
Steps to make Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge:
- Fry onion till golden brown
- Add pilled potatoes and cook for a fw minutes
- Add the preboiled cowpeas
- Add enough water to boil
- When ready, mash and serve
To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse. Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. Place in a steamer, side by side, one cut side down. Cut your cabbage in half and discard any damaged outer leaves.
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