Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised ribs with potatoes 红烧排骨土豆 is something that I have loved my entire life. They’re fine and they look fantastic.
Braised Pork Rib & Potatoes 红烧排骨土豆. 土豆排骨Braised pork ribs with potato 肉末南瓜 Stewed pumpkin with minced pork 蒜黄炒鸡蛋Fried eggs with garlic roots 酸奶 Yogurt 水果 Fruit . 红烧排骨Rib in soy sauce 黄豆芽炒肉丝 Fried bean sprout with meat 小白菜粉丝炒鸡蛋Stir-fried cabbage with egg Braised Pork Ribs Spare Rice 红烧排骨饭 . Pork Ribs Stewed Potatoes 排骨炖土豆. placeholder text. Looking for food delivery menu from Shun Feng Guan 顺风馆 - Kitchener Road? Order now and get it delivered to your doorstep with GrabFood. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 砂锅排骨. 热菜类 猪肉 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 Red-Cooked Pork with Abalone 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style .
To get started with this particular recipe, we must first prepare a few components. You can cook braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
- Prepare 500 g pork ribs
- Prepare 3 potatoes
- Get 50 g rock candy or normal sugar
- Prepare 5 slices ginger
- Take 3 garlic cloves
- Make ready 2 spoons soy sauce
- Take 1 spoon Chinese five- spice power
- Take 2 spoons cooking wine
Steps to make Braised ribs with potatoes 红烧排骨土豆:
- Boil pork ribs and drain the soup.
- Cut potatoes into chunks.
- Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
- Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
- Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
- Thicken the source over strong heat. Done✅
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