Oven-Grilled (baked) pork ribs
Oven-Grilled (baked) pork ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oven-grilled (baked) pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Remove and baste the top again with barbecue sauce.

Oven-Grilled (baked) pork ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven-Grilled (baked) pork ribs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven-grilled (baked) pork ribs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Grilled (baked) pork ribs:
  1. Make ready 1.5 kg pork ribs
  2. Make ready 1 teaspoon cumin
  3. Get 1 teaspoon paprika
  4. Take 1 teaspoon black pepper
  5. Prepare 1/3 cup lemon juice
  6. Get 1/2 teaspoon salt (or according to preference)
  7. Take 1 teaspoon cayenne pepper (optional)
  8. Make ready 1/2 teaspoon chilli powder (optional)

Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce When you want smoky grilled flavor, make your baby back ribs in the oven and finish them on the grill. Get a head start by baking them the day before and refrigerating overnight. Be sure to lather it up with the homemade BBQ sauce.

Instructions to make Oven-Grilled (baked) pork ribs:
  1. Pre-heat oven at 180 degrees
  2. Prepare ribs by washing and removing excess fat.
  3. Mix all the ingredients together to make a thick paste. Rub this paste on both sides of the ribs generously
  4. Wrap in foil tightly and bake for 1 hour and 30 minutes checking occasionally. Remove from foil and set oven to 200 degrees
  5. Alternatively, boil your ribs in a pressure cooker for 15 minutes (instead of step 4) to avoid the slow process of waiting especially if you need it done quickly (or to save on units 😉)
  6. Place the ribs on the oven rack and bake for another 30 mins or more depending on how dry you’d like it. Wanted it super crunchy so did these for 45 mins.
  7. Remove from oven and let rest for 5-10 minutes
  8. Serve with ugali and kachumbari

Get a head start by baking them the day before and refrigerating overnight. Be sure to lather it up with the homemade BBQ sauce. BBQ Oven Roast Pork Ribs The St. Louis cut spare rib is a great meaty cut, but this recipe will work equally well with baby back ribs. Remove from oven, and unwrap ribs; discard foil and drippings.

So that is going to wrap this up with this exceptional food oven-grilled (baked) pork ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!