Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked ribs with potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove and baste the top again with barbecue sauce. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. Remove pan and heat oven broiler. Put the ribs into baking pan, on every rib put a little cube of butter.
Baked Ribs with Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Ribs with Potato is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked ribs with potato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Ribs with Potato:
- Get Ribs
- Get Potato
- Prepare Olive oil
- Prepare Bbq sauce
Sprinkle with half the rosemary and garlic powder, season with salt and pepper to taste. In a bowl place the quartered onion and potato, olive oil, remaining rosemary, garlic powder, and salt and pepper to taste. Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
Steps to make Baked Ribs with Potato:
- Marinate ribs overnight.Peel off potato then put it on the side.Cover with foil.Bake it for 40 to 45 mins at 350c.
Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream. With mustard and dill also in the mix, this side would stand up to hefty barbequed ribs. Heat the oil or shortening in a Dutch oven over high heat; brown short ribs on all sides.
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