Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked baby back ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Baby Back Ribs is something which I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Rub the ribs all over with the cut sides of the lemon and. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don't have the time you can smoke the ribs directly).

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked baby back ribs using 6 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Prepare 1/2 slab Baby Back Ribs
  2. Make ready Kosher Salt
  3. Get Meatheads Memphis Dust (found in my recipes)
  4. Take BBQ sauce, if you like. I prefer un-sauced
  5. Make ready Minion Method for easy temperature control. Directions below or in my recipes
  6. Prepare Remote BBQ thermometer. I like the Maveric brands and use this one: amazon.com/s?k=XR-30&ref=nb_sb_noss

Then you'll wrap them (with brown sugar and honey!) and let them cook for another two hours. Keyword baby back ribs, ribs, smoked ribs. Since they wont need to cook for as long. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps.

Steps to make Smoked Baby Back Ribs:
  1. Wash and pat dry the ribs.
  2. Remove the membrane from the bones. Search online for the method
  3. About 1-2 hours before cooking, lightly sprinkle Kosher Salt over the meat. Lightly cover with plastic wrap and refrigerate (ice)
  4. After a 1-2 hour rest, remove rap and sprinke about 1 Tbs of Dust, then rub into the meat.
  5. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
  6. Fill the bottom with about 2 layers of Kingsford Original Briquettes, make an indentation in the middle.
  7. In a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour onto the unlit briquettes and spread. Use more on a windy or cold day.
  8. Place the middle section with the water pan on the charcoal section.
  9. Open all vents 100%
  10. Put 4 oz of smoking wood of your choice on the lit coals. I like a little Cherry and Apple. Don't soak the wood, it's a myth.
  11. Put the temperature probe on the grate bracket, add the ribs, and put on the lid. Do not trust the lid thermometer, it could be off by 25-50f. You need the grate temperature.
  12. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
  13. Fine tune the dampers and set timer for 4-5 hours
  14. After about 1/2 hour, add another 4oz smoke wood. That's all you need.
  15. After 4-5 hours, check for doneness. It's ready when the meat pulls away from the ends about 1/4-1/2".
  16. If you wish, open all dampers to raise the heat. When hot, brush the tops and allow to glaze. Or just put some sauce on or not, up to you.
  17. When the ribs are done, remove, cover with foil to rest a bit then cut between the bones. Don't worry about pink, that's the 'smoke ring' and a sign of a good smoke.
  18. We like it with KFC coleslaw (in my recipes) and some beer.

Since they wont need to cook for as long. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. The ribs should stay firm and in one piece, until you break them, leaving just a little meat for gnawing off the bone.

So that is going to wrap it up for this special food smoked baby back ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!