Super Sticky Ribs
Super Sticky Ribs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super sticky ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Sticky Ribs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Super Sticky Ribs is something which I have loved my whole life. They’re fine and they look wonderful.

Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then topped with a salty (and every so slightly spicy) sauce that caramelizes when you finish them off under the broiler or grill.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super sticky ribs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Sticky Ribs:
  1. Make ready 1 large rack of ribs
  2. Get 300 g ketchup
  3. Take to taste Salt
  4. Get to taste Chilli flakes
  5. Take to taste Ground black pepper
  6. Make ready 60 ml dark soy sauce
  7. Take 60 g soft dark brown sugar
  8. Make ready 1 small onion, finely chopped
  9. Make ready 1 garlic clove, minced
  10. Make ready 2 tbsp olive oil

A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Combine sauce ingredients; pour over ribs. Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat!

Steps to make Super Sticky Ribs:
  1. Heat the oven to 160c.
  2. Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft.
  3. Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted.
  4. Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens.
  5. Line a deep baking tray with foil and add the ribs. Season with salt and pepper.
  6. Cover the ribs with the bbq sauce.
  7. Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes.
  8. Allow the ribs to rest for 15 minutes to cool down enough to handle.

Combine sauce ingredients; pour over ribs. Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt-in-your-mouth ribs are so easy to make! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won't stop at one! Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out.

So that’s going to wrap it up for this special food super sticky ribs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!