Tomato Ketchup Fried Pork Ribs
Tomato Ketchup Fried Pork Ribs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried pork ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Made With Tomatoes Grown From The Best Seeds. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked. <p>Tomato Ketchup Fried Pork Ribs.

Tomato Ketchup Fried Pork Ribs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato Ketchup Fried Pork Ribs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
  1. Make ready 1 kg pork ribs
  2. Prepare 500 ml vegetable oil for deep frying
  3. Prepare Marinade sauce:
  4. Take 5 cloves garlic, smoothly mashed using a mortar and pestle
  5. Take 8 Tbsp tomato ketchup
  6. Make ready 3 Tbsp oyster sauce
  7. Take 6 Tbsp tapioca flour
  8. Get 1 tsp salt or as to taste
  9. Make ready 1/2 tsp white pepper powder or to taste

Deep fry the pork ribs in the vegetable oil over low heat stove until cooked. Serve over warm rice and vegetables stir fry. Spoon half of the tomato glaze over the ribs. Add to the pan with spicy vegetables the tomatoes with liquid, bring to boil.

Steps to make Tomato Ketchup Fried Pork Ribs:
  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
  3. Serve over warm rice and vegetables stir fry. Yum 😋

Spoon half of the tomato glaze over the ribs. Add to the pan with spicy vegetables the tomatoes with liquid, bring to boil. Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven until Golden brown on both sides. Rinse each slab of ribs, then trim off any excess fat. Separate each rib then place into a large pot over medium high heat.

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