Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Get the napkins out and fire up your Traeger. Smoky, saucy, and slightly sweet, these St. Louis-style ribs are a cut above the rest.
Smoked ribs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked ribs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smoked ribs using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Smoked ribs:
- Prepare Morton Nature's seasons
- Get Yellow mustard
- Get Weber KC bbq dry rub
- Make ready Brown sugar
- Prepare Spray butter
- Prepare Honey
- Take 100 % apple juice(not from concentrated)
- Make ready St.Louis style ribs
- Get Sugar
- Make ready Vegetable Oil
- Get Apple cider vinegar
- Take 1 pray bottle
- Prepare Aluminum foil (heavy duty gill)
To do this, take the ribs out from the smoker and place them over a high, direct heat. This can be done over the fire in your firebox if your smoker has one, or on a gas grill. You can add a glaze or sauce at this point if you wish. This recipe was designed to make baby back ribs that just fall off the bone.
Instructions to make Smoked ribs:
- First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
- Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
- Next rub yellow mustard across all sides. It will hold everything on to make a good bark
- Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
- Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
- Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
- Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
- At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
- Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
- Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
- Place back on grill for 1 hr
- After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
- Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂
You can add a glaze or sauce at this point if you wish. This recipe was designed to make baby back ribs that just fall off the bone. If you want the same tender results with St. Day of Cooking: Combine spices and rub over ribs and let sit in refrigerator for a few hours. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal.
So that’s going to wrap this up for this exceptional food smoked ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
