Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the red wine, the veal or chicken broth, and the thyme. Bring the mixture to a full boil. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. Add beef ribs; sprinkle with salt and pepper.

Red wine beef short ribs - slow cooked is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Get 700 g beef short ribs
  2. Prepare 500 ml beef stock
  3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Make ready 1 large onion
  5. Make ready 2 carrots
  6. Prepare 2 celery sticks
  7. Prepare 3 garlic gloves
  8. Get Salt
  9. Make ready Pepper
  10. Take Olive oil for cooking
  11. Prepare Thyme
  12. Get 3/4 bay leaves
  13. Take 50-70 g tomato purée

Put in the meat, the sauce, and the bay leaves. Add the ribs and brown on all sides. Carefully pour in the wine, bring to a boil and cook. Heat oil in a large Dutch oven over medium-high heat.

Steps to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Carefully pour in the wine, bring to a boil and cook. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply. Sprinkle ribs with salt and pepper.

So that’s going to wrap this up for this exceptional food red wine beef short ribs - slow cooked recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!